How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Mexican Dip?

You need 4 ingredients. The key ingredients include: 1 lb. hamburger, browned and well drained, 2 Tbsp. dry onion, 1 can Ro-Tel tomatoes *, 1 to 3 lb. brick Velveeta cheese.

Is Hamburger Mexican Dip suitable as meat & poultry?

Yes, Hamburger Mexican Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger Mexican Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hamburger Mexican Dip Recipe

Name: Hamburger Mexican Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger, browned and well drained; 2 Tbsp. dry onion; 1 can Ro-Tel tomatoes *; 1 to 3 lb. brick Velveeta cheese

Hamburger Mexican Dip – a delicious recipe with hamburger, onion, Ro-Tel tomatoes, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger, browned and well drained
2 Tbsp. dry onion
1 can Ro-Tel tomatoes *
1 to 3 lb. brick Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hamburger Mexican Dip

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