Hamburger Holstein

1. 1

   Combine onion and parsley in a food processor, and pulse until very finely chopped.

2. 2

   Add steak and process until minced.

3. 3

   Transfer mixture to a bowl and add Parmesan and black pepper to taste.

4. 4

   Mix well and shape into 2 burgers, being careful not to over-handle or squash meat too much.

5. 5

   Place a heavy skillet over medium-high heat and add oil or bacon fat as desired.

6. 6

   Add burgers, and sear for 1 minute on each side, then reduce heat to medium and cook to desired doneness.

7. 7

   Transfer to two serving plates, cover and keep warm.

8. 8

   Lightly oil a clean skillet, and fry eggs to taste.

9. 9

   Place 1 egg on each burger.

10. 10

    Crisscross two anchovy fillets over yolk of each egg.

11. 11

    Garnish each plate with arugula, and serve.

No additional tips available.