Hamburger Hash Brown Quiche Recipe

Name: Hamburger Hash Brown Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound hash brown potatoes thawed; 1/2 cup butter melted; 1/2 pound ground beef; ⅓ cup onions chopped; 1/2 cup milk; 2 large eggs beaten; 1 tablespoon cornstarch; 1/2 pound velveeta cheese cubed; 1 x salt and black pepper to taste; 1 teaspoon worcestershire sauce

Servings: persons

1 pound hash brown potatoes thawed
1/2 cup butter melted
1/2 pound ground beef
⅓ cup onions chopped
1/2 cup milk
2 large eggs beaten
1 tablespoon cornstarch
1/2 pound velveeta cheese cubed
1 x salt and black pepper to taste
1 teaspoon worcestershire sauce

1
Press potatoes into a greased 9 inch pie plate or quiche pan; brush with melted butter.
2
Bake 10 minutes while preparing meat filling.
3
Brown meat and onion; drain.
4
Combine milk, eggs and cornstarch.
5
Stir into meat.
6
Add cheese and season with salt and pepper and Worcestershire sauce.
7
Pour into hash brown crust and bake at 350F (180C) for 30 to 35 minutes.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound hash brown potatoes thawed, 1/2 cup butter melted, 1/2 pound ground beef, ⅓ cup onions chopped, and more.

Yes, Hamburger Hash Brown Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Hash Brown Quiche

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