How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Hash Brown Quiche?

You need 10 ingredients. The key ingredients include: 1 pound hash brown potatoes thawed, 1/2 cup butter melted, 1/2 pound ground beef, ⅓ cup onions chopped, and more.

Is Hamburger Hash Brown Quiche suitable as breakfast?

Yes, Hamburger Hash Brown Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hamburger Hash Brown Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Hash Brown Quiche Recipe

Name: Hamburger Hash Brown Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound hash brown potatoes thawed; 1/2 cup butter melted; 1/2 pound ground beef; ⅓ cup onions chopped; 1/2 cup milk; 2 large eggs beaten; 1 tablespoon cornstarch; 1/2 pound velveeta cheese cubed; 1 x salt and black pepper to taste; 1 teaspoon worcestershire sauce

Start your day right with this Hamburger Hash Brown Quiche recipe. Made with potatoes, butter, ground beef and onions. Easy step-by-step instructions in…

This Hamburger Hash Brown Quiche relies on simple, everyday ingredients such as hash brown potatoes thawed, butter melted, ground beef and onions chopped. It comes together quickly and makes 4 servings, at about 784 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hamburger Hash Brown Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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