Hamburger Fluff

Name: Hamburger Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1/2 c. chopped celery; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 tsp. celery salt; 1/2 tsp. salt; 1 c. cooked rice; 1 can drained peas; 1 can tomato soup; 3 or 4 strips bacon

Eats Now Editorial Team · 932 kcal · Meat & Poultry

Jump to Recipe

Hamburger Fluff – a delicious recipe with hamburger, celery, onion, green pepper, celery salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper
1 tsp. celery salt
1/2 tsp. salt
1 c. cooked rice
1 can drained peas
1 can tomato soup
3 or 4 strips bacon

1
Brown hamburger in 2 tablespoons butter.
2
Add salt and celery salt.
3
Add celery, onion and green pepper.
4
Simmer slowly for 15 to 20 minutes.
5
Place in casserole, cover with cooked rice, then layer of peas and top with tomato soup.
6
Lay strips of bacon over top.
7
Cover and put in oven at 350u00b0.
8
Cook 30 to 40 minutes. Remove cover and bake 5 to 10 minutes or until browned.

932

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1/2 c. chopped celery, 1/2 c. chopped onion, 1/2 c. chopped green pepper, and more.

Yes, Hamburger Fluff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
932 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Texas Style Cornbread
Petits Pois À La Française (Baby Green Peas)
Open-Faced Btc Sandwich
Rustic Egg In Bread Bowl

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy