Hamburger-Corn Casserole Recipe

Name: Hamburger-Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. olive oil; 1 can cream of mushroom soup; 1 can cream of chicken soup; 8 oz. sour cream; 1/2 medium onion; 1 stalk celery; 1 can fiesta corn; 1 1/2 lb. ground chuck, drained; egg noodles (1/2 to 3/4 bag); bread crumbs (Italian, for sprinkling on top); butter or margarine (for sprinkling on top)

Servings: persons

1 tsp. olive oil
1 can cream of mushroom soup
1 can cream of chicken soup
8 oz. sour cream
1/2 medium onion
1 stalk celery
1 can fiesta corn
1 1/2 lb. ground chuck, drained
egg noodles (1/2 to 3/4 bag)
bread crumbs (Italian, for sprinkling on top)
butter or margarine (for sprinkling on top)

1
Saute onion and celery in olive oil.
2
Prepare noodles.
3
Brown hamburger meat.
4
While noodles and hamburger are cooking, combine soups, corn and sour cream together.
5
Drain noodles and meat.
6
Add all ingredients in large bowl and stir well.
7
Put in 3 to 4 liter casserole dish and bake at 350u00b0 for 30 minutes with cover. Sprinkle butter and bread crumbs on top and bake 10 minutes without cover.
8
Serve with jello and whole wheat rolls.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. olive oil, 1 can cream of mushroom soup, 1 can cream of chicken soup, 8 oz. sour cream, and more.

Yes, Hamburger-Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger-Corn Casserole

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