Hamburger Cheese Casserole Recipe

Name: Hamburger Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. hamburger; 1/2 onion, chopped; 1/2 green pepper, chopped; 1 small can ripe olives; 1 small can mushrooms; 2 Tbsp. chopped pimentos; 1 can cream of mushroom soup; 1 can Golden cream of mushroom soup; 1 medium pkg. noodles; 8 oz. cream cheese; 8 oz. Mozzarella cheese; 1 lb. Velveeta cheese

Servings: persons

2 lb. hamburger
1/2 onion, chopped
1/2 green pepper, chopped
1 small can ripe olives
1 small can mushrooms
2 Tbsp. chopped pimentos
1 can cream of mushroom soup
1 can Golden cream of mushroom soup
1 medium pkg. noodles
8 oz. cream cheese
8 oz. Mozzarella cheese
1 lb. Velveeta cheese

1
Brown hamburger, then add onion and green pepper.
2
Cook until tender.
3
Add mushrooms (with juice), chopped olives, soups and 1/2 soup can of water.
4
Simmer for 10 minutes.
5
Cook noodles and melt cheeses.
6
Put meat mixture in large bowl and add all cheeses and pimentos.
7
Mix well.
8
Add noodles and mix until well blended. Place in casserole dish (with cover).
9
Cover and bake in 350u00b0 oven for 45 minutes.

1309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. hamburger, 1/2 onion, chopped, 1/2 green pepper, chopped, 1 small can ripe olives, and more.

Yes, Hamburger Cheese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Cheese Casserole

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