Hamburger - Cheese Bake Recipe

Name: Hamburger - Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean ground beef; 1/2 c. chopped white onion; 1 (8 oz.) can tomato sauce; salt (optional); 1/4 tsp. garlic salt; 1/4 tsp. ground pepper; 4 c. uncooked medium egg noodles; 1 c. nonfat cottage cheese; 1 (8 oz.) pkg. lite cream cheese, softened; 1/2 c. nonfat sour cream; 1/3 c. sliced green onion; 1/4 c. chopped green pepper; 1/4 c. shredded Parmesan cheese

Servings: persons

2 lb. lean ground beef
1/2 c. chopped white onion
1 (8 oz.) can tomato sauce
salt (optional)
1/4 tsp. garlic salt
1/4 tsp. ground pepper
4 c. uncooked medium egg noodles
1 c. nonfat cottage cheese
1 (8 oz.) pkg. lite cream cheese, softened
1/2 c. nonfat sour cream
1/3 c. sliced green onion
1/4 c. chopped green pepper
1/4 c. shredded Parmesan cheese

1
Cook meat and onion until meat is lightly browned and onion is tender.
2
Drain fat.
3
Stir in tomato sauce, garlic salt, salt and pepper.
4
Remove from heat.
5
Cook noodles; drain.
6
Combine cottage cheese, sour cream, green onion and green pepper.
7
Spread half the noodles in an 11 x 7-inch baking dish; top with half of the meat sauce.
8
Cover with cheese mixture.
9
Add remaining noodles and meat sauce.
10
Sprinkle with Parmesan.
11
Bake for 30 minutes at 350u00b0. Serves 8.

1945

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. lean ground beef, 1/2 c. chopped white onion, 1 (8 oz.) can tomato sauce, salt (optional), and more.

Yes, Hamburger - Cheese Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hamburger - Cheese Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions