Hamburger Casserole

Name: Hamburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cooked ground beef; 1 can tomato soup; 1 jar Ragu; 1 can cream of mushroom soup; 1 can tomatoes, crushed; 1 small jar green olives, chopped; 1 medium onion; 1 small bunch celery; 1 bag egg noodles; shredded cheese

Eats Now Editorial Team · 737 kcal · Meat & Poultry

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Hamburger Casserole – a delicious recipe with ground beef, tomato soup, cream of mushroom soup, tomatoes, green olives, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. cooked ground beef
1 can tomato soup
1 jar Ragu
1 can cream of mushroom soup
1 can tomatoes, crushed
1 small jar green olives, chopped
1 medium onion
1 small bunch celery
1 bag egg noodles
shredded cheese

1
Cook onion and celery with hamburger.
2
Drain meat.
3
Put in large mixing bowl.
4
Add rest of ingredients.
5
Bake at 375u00b0 for 30 to 40 minutes.
6
Top with shredded cheese.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. cooked ground beef, 1 can tomato soup, 1 jar Ragu, 1 can cream of mushroom soup, and more.

Yes, Hamburger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
737 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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