Hamburger Buns (Soft)

1. 1

   Put all ingredients into a large bowl and mix together.

2. 2

   When the milk is mixed-in well and the dough is sticky and firm, remove from the bowl onto a flat surface and knead for 15 minutes.

3. 3

   Face the clean side upwards for 30 minutes of primary fermentation.

4. 4

   Remove the dough, powder, and divide into portions 50 g each.

5. 5

   Spread parchment paper onto a baking plate.

6. 6

   Align with all the dough facing upwards for 30 minutes of secondary fermentation.

7. 7

   Bake for 25 minutes in a 180C preheated oven.

8. 8

   If you want white buns, bake for 25 minutes at 160C.

* Per serving · 4 servings · Values may vary.

No additional tips available.