How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Buns?

You need 8 ingredients. The key ingredients include: 2 tablespoons active dry yeast, 1 cup warm water (about 115 F), 2 tablespoons warm water (about 115 F), 1/3 cup vegetable oil, and more.

Is Hamburger Buns suitable as meat & poultry?

Yes, Hamburger Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger Buns?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Buns Recipe

Name: Hamburger Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons active dry yeast; 1 cup warm water (about 115 F); 2 tablespoons warm water (about 115 F); 1/3 cup vegetable oil; 1/4 cup sugar; 1 egg; 1 teaspoon salt; 3 - 3 1/2 cups all-purpose flour

Hamburger Buns – a delicious recipe with active dry yeast, warm water, warm water, vegetable oil, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons active dry yeast
1 cup warm water (about 115 F)
2 tablespoons warm water (about 115 F)
1/3 cup vegetable oil
1/4 cup sugar
1 egg
1 teaspoon salt
3 - 3 1/2 cups all-purpose flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Hamburger Buns

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