Hamburger Blue

Name: Hamburger Blue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs hamburger; 1 egg; ½ cup breadcrumbs; ⅓ cup milk; ¼ cup celery, chopped; 1 onion, chopped; ½ teaspoon seasoning salt; ½ teaspoon garlic salt; ½ teaspoon pepper; ½ teaspoon italian seasoning; 1 cup mozzarella cheese, grated; 1 (10 ounce) can tomato soup (10oz)

Eats Now Editorial Team · 231 kcal · Meat & Poultry

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Hamburger Blue – a delicious recipe with hamburger, egg, breadcrumbs, milk, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs hamburger
1 egg
½ cup breadcrumbs
⅓ cup milk
¼ cup celery, chopped
1 onion, chopped
½ teaspoon seasoning salt
½ teaspoon garlic salt
½ teaspoon pepper
½ teaspoon italian seasoning
1 cup mozzarella cheese, grated
1 (10 ounce) can tomato soup (10oz)

1
Mix all together in bowl except the cheese and tomato soup.
2
Place 1/2 hamburger mixture in bottom of 8x8 pan.
3
Place grated cheese on top.
4
Pat rest of hamburger on top as last layer.
5
Pour over tomato soup with a little more cheese.
6
Bake 350 for 1 hour.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs hamburger, 1 egg, ½ cup breadcrumbs, ⅓ cup milk, and more.

Yes, Hamburger Blue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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