How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger And Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 can condensed vegetable soup, 1 can condensed vegetable beef soup, 1 can condensed cream of mushroom soup, and more.

Is Hamburger And Vegetable Casserole suitable as meat & poultry?

Yes, Hamburger And Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger And Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger And Vegetable Casserole Recipe

Name: Hamburger And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 can condensed vegetable soup; 1 can condensed vegetable beef soup; 1 can condensed cream of mushroom soup; 5 or 6 potatoes, peeled and cut into chunks; 1 bag (16-oz.) frozen mixed vegetables (peas, green beans, corn and carrots); Salt and pepper to taste

Hamburger And Vegetable Casserole – a delicious recipe with lean ground beef, vegetable soup, condensed vegetable beef soup, condensed cream, potatoes, peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. lean ground beef
1 can condensed vegetable soup
1 can condensed vegetable beef soup
1 can condensed cream of mushroom soup
5 or 6 potatoes, peeled and cut into chunks
1 bag (16-oz.) frozen mixed vegetables (peas, green beans, corn and carrots)
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hamburger And Vegetable Casserole

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