How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger And Vegetable Casserole?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 can condensed vegetable soup, 1 can condensed vegetable beef soup, 1 can condensed cream of mushroom soup, and more.

Is Hamburger And Vegetable Casserole suitable as meat & poultry?

Yes, Hamburger And Vegetable Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger And Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger And Vegetable Casserole Recipe

Name: Hamburger And Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1 can condensed vegetable soup; 1 can condensed vegetable beef soup; 1 can condensed cream of mushroom soup; 5 or 6 potatoes, peeled and cut into chunks; 1 bag (16-oz.) frozen mixed vegetables (peas, green beans, corn and carrots); Salt and pepper to taste

Try this homemade Hamburger And Vegetable Casserole recipe the whole family will love. Made with lean ground beef, vegetable soup, condensed vegetable b…

This Hamburger And Vegetable Casserole relies on simple, everyday ingredients such as lean ground beef, condensed vegetable soup and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 800 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. lean ground beef
1 can condensed vegetable soup
1 can condensed vegetable beef soup
1 can condensed cream of mushroom soup
5 or 6 potatoes, peeled and cut into chunks
1 bag (16-oz.) frozen mixed vegetables (peas, green beans, corn and carrots)
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
800 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Hamburger And Vegetable Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions