Hamburger and Noodle Pie Recipe

Name: Hamburger and Noodle Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (12 Oz. Size) Wide Egg Noodles (No Yolks Work Best); 8 ounces, weight Cream Cheese; 1/2 cups Evaporated Milk; 2 teaspoons Lemon Juice; 1/2 teaspoons Garlic Salt; 1 teaspoon Worcestershire Sauce; 1/2 cups Chopped Onion; 1/4 cups Chopped Green Bell Peppers; 2 Tablespoons Butter; 1 pound Hamburger Meat; 1 can (16 Oz. Size) Tomato Sauce; 1/2 cups Ketchup; Salt And Pepper, to taste

Servings: persons

1 package (12 Oz. Size) Wide Egg Noodles (No Yolks Work Best)
8 ounces, weight Cream Cheese
1/2 cups Evaporated Milk
2 teaspoons Lemon Juice
1/2 teaspoons Garlic Salt
1 teaspoon Worcestershire Sauce
1/2 cups Chopped Onion
1/4 cups Chopped Green Bell Peppers
2 Tablespoons Butter
1 pound Hamburger Meat
1 can (16 Oz. Size) Tomato Sauce
1/2 cups Ketchup
Salt And Pepper, to taste

1
Cook noodles and drain.
2
In a bowl, mix cream cheese, evaporated milk, lemon juice, garlic salt, and Worcestershire sauce together.
3
Add cooked noodles and mix until noodles are covered with sauce.
4
Pour into a greased 11x7 baking dish.
5
In a skillet, cook onion and green bell peppers in butter until tender.
6
Add hamburger meat and cook until brown.
7
Stir in tomato sauce and ketchup.
8
Add salt and pepper to taste.
9
Cook over medium head for 8-10 minutes.
10
Spread meat mixture over noodles in baking dish.
11
(Do not mix noodles and meat mixture together.)
12
Bake at 375 degrees F for 10-15 minutes or until bubbly.
13
Note: This casserole freezes well.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package (12 Oz. Size) Wide Egg Noodles (No Yolks Work Best), 8 ounces, weight Cream Cheese, 1/2 cups Evaporated Milk, 2 teaspoons Lemon Juice, and more.

Yes, Hamburger and Noodle Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hamburger and Noodle Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions