Hamburg Soup

Name: Hamburg Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 1/2 cups onions diced; 1 1/2 cups potatoes diced; 1 cup carrots diced; 1/2 cup celery diced; 1 each bay leaves; 1 cup tomatoes; 4 teaspoons salt; 6 each bouillon cubes; 1 cup cabbage cut; 1 1/2 quarts water; 1/4 cup rice; 1 each basil; ⅛ teaspoon black pepper

Eats Now Editorial Team · 481 kcal · Soups & Stews

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Hamburg Soup – a delicious recipe with ground beef, onions, potatoes, carrots, celery, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound ground beef
1 1/2 cups onions diced
1 1/2 cups potatoes diced
1 cup carrots diced
1/2 cup celery diced
1 each bay leaves
1 cup tomatoes
4 teaspoons salt
6 each bouillon cubes
1 cup cabbage cut
1 1/2 quarts water
1/4 cup rice
1 each basil
⅛ teaspoon black pepper

1
Brown meat and onions in pan, stirring with fork to break up meat.
2
Add all vegetables except finely cut cabbage.
3
Add seasonings and meat to water in large pot.
4
Bring to boil and simmer for 15 minutes.
5
Add rice.
6
Simmer for 45 minutes.
7
Add cabbage, simmer another 45 minutes.
8
Stir frequently.
9
Serve with grated cheese.
10
Tastes even better the next day.

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound ground beef, 1 1/2 cups onions diced, 1 1/2 cups potatoes diced, 1 cup carrots diced, and more.

Yes, Hamburg Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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