Hamantashen

1. 1

   Sift flour; cream butter and cheese together until well-blended.

2. 2

   Gradually add flour; make a ball of dough and put in refrigerator overnight.

3. 3

   Roll out (not too thin) on floured surface.

4. 4

   Cut into circles.

5. 5

   Put 1/2 teaspoon filling in the center and fold to form triangles.

6. 6

   Bake on a greased pan at 350u00b0 for about 20 minutes.

No additional tips available.