Hamantaschen from Ruchama by the Kinneret Recipe

Name: Hamantaschen from Ruchama by the Kinneret
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups plain flour; 1 teaspoon baking powder; 1 (200 g) packet unsalted margarine; ¾ cup sugar; 2 egg yolks; 12 grated lemons, rind of or orange, rind of; 2 -3 tablespoons orange juice; ½ cup sugar; 1 tablespoon honey; ¼ cup water; 1 cup ground poppy seed (pereg); 2 tablespoons lemon juice; 1 tablespoon grated lemon, rind of; ¼ cup raisins; beaten egg, for glazing

Servings: persons

3 cups plain flour
1 teaspoon baking powder
1 (200 g) packet unsalted margarine
¾ cup sugar
2 egg yolks
12 grated lemons, rind of or orange, rind of
2 -3 tablespoons orange juice
½ cup sugar
1 tablespoon honey
¼ cup water
1 cup ground poppy seed (pereg)
2 tablespoons lemon juice
1 tablespoon grated lemon, rind of
¼ cup raisins
beaten egg, for glazing

1
Dough :.
2
Crumb flour , margarine & baking powder .
3
Add the other ingredients.
4
Knead to dough .
5
Chill at least 1/2 an hour .
6
Can be left overnight .
7
Filling :.
8
Heat over small flame sugar , honey & water till sugar dissolves.
9
Add the other ingredients , stir in
10
Set aside till you are ready to work the dough .
11
Assembly :.
12
Roll dough out quite thinly .
13
Cut circles with cup or glass
14
Put small spoonfuls of filling in the center
15
Fold up to form triangular shape
16
Brush with beaten egg.
17
Bake about 20 mins in preheated 180 C oven or till golden .
18
Makes about 30 , depending on the size of the circles.
19
Can be doubled , tripled , fourpled -- whatever
20
Betayavon (Bon Appetit).
21
And Happy Purim.

821

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups plain flour, 1 teaspoon baking powder, 1 (200 g) packet unsalted margarine, ¾ cup sugar, and more.

Yes, Hamantaschen from Ruchama by the Kinneret falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hamantaschen from Ruchama by the Kinneret

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions