Haman Taschen(Israel)

Name: Haman Taschen(Israel)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. golden raisins; 1/2 lb. dried apricots; 1 lb. prunes; 1/2 lb. coconut; 1/4 c. strawberry jam; 1 c. butter; 1 c. sugar; 4 eggs; 2 tsp. vanilla; 4 c. flour; 4 tsp. baking powder

Eats Now Editorial Team · 1696 kcal · General

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Haman Taschen(Israel) – a delicious recipe with golden raisins, apricots, prunes, coconut, strawberry jam, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. golden raisins
1/2 lb. dried apricots
1 lb. prunes
1/2 lb. coconut
1/4 c. strawberry jam
1 c. butter
1 c. sugar
4 eggs
2 tsp. vanilla
4 c. flour
4 tsp. baking powder

1
["Grind raisins, apricots", "and", "prunes;", "mix with coconut and jam.", "Set aside.", "Cream the butter, sugar and eggs together;", "beat in the", "vanilla.", "Sift", "the", "flour and baking powder and add to creamed", "mixture, working in thoroughly.", "Roll out. Cut into squares.", "Place", "a scant", "tablespoon", "of filling and fold into 3-cornered shape. Place", "on", "greased cookie sheet. Bake at 375u00b0 for 30 minutes.", "Makes 50 squares."]

1696

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. golden raisins, 1/2 lb. dried apricots, 1 lb. prunes, 1/2 lb. coconut, and more.

Yes, Haman Taschen(Israel) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1696 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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