Ham, Zucchini And Corn Bread Recipe

Name: Ham, Zucchini And Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1/2 cup self-rising flour; 1 tsp baking powder; 1/2 tsp salt; 3/4 cup polenta, plus 2 tsp extra; 4 oz grated aged Cheddar cheese; 2 oz finely grated zucchini; 1/2 cup canned corn, drained; 1 None spring onion, thinly sliced; 2 None large eggs, at room temperature; 3/4 cup milk; 1/2 cup butter, melted; 3.5 oz shaved ham

Servings: persons

1/2 cup self-rising flour
1 tsp baking powder
1/2 tsp salt
3/4 cup polenta, plus 2 tsp extra
4 oz grated aged Cheddar cheese
2 oz finely grated zucchini
1/2 cup canned corn, drained
1 None spring onion, thinly sliced
2 None large eggs, at room temperature
3/4 cup milk
1/2 cup butter, melted
3.5 oz shaved ham

1
Preheat oven to 350u00b0F. Grease and line an 8x4 inch loaf pan with parchment paper.
2
Sift flour, baking powder and salt into a bowl. Add polenta, cheese, zucchini, corn and onion. Make a well in the center. Whisk eggs, milk and butter together then pour into flour mixture. Gently fold until just combined. Distribute 1/2 of the batter between prepared recesses. Top with ham. Pour remaining batter over top. Sprinkle with extra polenta. Bake for 40-45 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool.
3
Cut into slices to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup self-rising flour, 1 tsp baking powder, 1/2 tsp salt, 3/4 cup polenta, plus 2 tsp extra, and more.

Yes, Ham, Zucchini And Corn Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham, Zucchini And Corn Bread

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