Ham With Less Salt

1. 1

   Take the wrapper off of the ham.

2. 2

   Place the ham, cut side down, in a large pan or stew pot, large enough so that the ham doesn't stick out of the pot too much.

3. 3

   Fill the pan with cold water so that 3/4 of the ham is under the water.

4. 4

   Place the pot in the refrigerator.

5. 5

   After 12 hours take the ham out of the refrigerator and drain all of the water out. Follow steps 2 to 4 again.

6. 6

   After the second 12 hours (making it a total of 24 hours), take the pan out of the refrigerator and drain the water.

7. 7

   Remove the ham from the pan, rinse it, and put it in the pan or crock pot in which you are going to cook it.

8. 8

   Cook it any way you want to.

9. 9

   I usualy put mine in the crock pot and let it cook until it is done.

10. 10

    With a spiral cut ham, it only needs a couple of hours in the crockpot for it to get hot.

No additional tips available.