Ham with Garlic and Rosemary

1.

Preheat oven to 350F.

2.

Peel the skin from the ham and trim the fat, leaving a 1/4-inch layer.

3.

Using the tip of a sharp knife, score the fat in a diamond pattern.

4.

Insert the sliced garlic and rosemary sprigs into the scores on the ham.

5.

Mix the sugar and mustard together and brush on the ham.

6.

Place in a shallow roasting pan, add the liquid to the pan, and bake for 1 1/2 hours or until the internal temperature reaches 140 to 150F.

7.

Remove from pan, place ham on a platter, and serve.