Ham with Garlic and Rosemary

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   1.

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   Preheat oven to 350F.

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   2.

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   Peel the skin from the ham and trim the fat, leaving a 1/4-inch layer.

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   3.

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   Using the tip of a sharp knife, score the fat in a diamond pattern.

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   4.

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   Insert the sliced garlic and rosemary sprigs into the scores on the ham.

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   5.

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    Mix the sugar and mustard together and brush on the ham.

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    6.

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    Place in a shallow roasting pan, add the liquid to the pan, and bake for 1 1/2 hours or until the internal temperature reaches 140 to 150F.

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    7.

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    Remove from pan, place ham on a platter, and serve.

No additional tips available.