Ham With Fruited Mustard Sauce

1. 1

   Cut ham into 4 serving portions. In large skillet, saute ham in butter about 3-4 minutes on each side or until heated through. Remove ham from skillet, keep warm.

2. 2

   While ham is cooking, drain pineapple, reserving juice. In small bowl, combine juice, 57 sauce, honey, mustard, cornstarch and allspice. Pour mixture into skillet and cook until thickened.

3. 3

   Return ham to skillet. Top with each ham portion with pineapple slice and spoon sauce over; heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.