Ham With Cherry Sauce

1. 1

   Heat ham according to package instructions.

2. 2

   While ham is cooking, combine jelly, mustard, pineapple juice and wine in saucepan.

3. 3

   Cook and stir to boiling; simmer 3 minutes.

4. 4

   Thirty minutes before the end of heating time for the ham, remove it from the oven.

5. 5

   Score the fat in diamonds and pour 1/3 of the glaze over the ham.

6. 6

   Return to oven for remaining 30 minutes.

7. 7

   In saucepan with the remaining glaze, heat the cherry pie filling, raisins and pineapple to boiling, stirring occasionally.

8. 8

   At end of heating time, transfer ham to platter and spoon cherry sauce over the ham.

9. 9

   Pour remaining sauce into a bowl and pass at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.