Ham With Bourbon Peach Glaze Recipe

Name: Ham With Bourbon Peach Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup peach preserves; 1/4 cup Bourbon; 1 teaspoon ground cumin; 1/2 teaspoon ground ginger; 1/2 teaspoon ground coriander; 1/2 teaspoon fresh ground black pepper; 7 1/2 lbs smoked cooked low-sodium ham; 20 whole cloves; cooking spray; 1 cup water

Servings: persons

2/3 cup peach preserves
1/4 cup Bourbon
1 teaspoon ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon ground coriander
1/2 teaspoon fresh ground black pepper
7 1/2 lbs smoked cooked low-sodium ham
20 whole cloves
cooking spray
1 cup water

1
Preheat oven to 325.
2
Combine preserves and bourbon in a small saucepan. Bring to a boil; remove from heat. Stir in cumin, ginger, coriandar, and pepper. Cool slightly.
3
Trim fat and rind from ham. Score outside of ham in a diamond pattern; stud with cloves. Place ham on the rack of a broiler pan or roasting pan coated with cooking spray. Pour 1 cup water into pan; place rack in pan. Brush ham with 1/4 cup preserves mixture. Bake at 325 for 2 hours or until a thermometer registers 140, basting ham with remaining preserves mixture every 30 minutes. Transfer ham to a platter; let stand 15 minutes. Discard cloves before serving.

1392

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup peach preserves, 1/4 cup Bourbon, 1 teaspoon ground cumin, 1/2 teaspoon ground ginger, and more.

Yes, Ham With Bourbon Peach Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham With Bourbon Peach Glaze

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