Ham With Blueberry Sauce

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Trim the fat from the edge of the ham slice, if necessary.

3. 3

   Place the ham slice on a rack in a shallow baking pan and bake for 30 minutes.

4. 4

   In a small saucepan, combine the cornstarch or arrowroot powder and water.

5. 5

   Stir in the apricot jam, brown sugar, wine, and lemon juice.

6. 6

   Cook over medium-low heat for 5 to 6 minutes until the sauce is thickened and bubbly.

7. 7

   Stir in the blueberries and cook 2 to 3 minutes.

8. 8

   Spoon the sauce over the ham and serve.

9. 9

   Exchanges: Very Lean Meat Exchange -- 4 Fruit Exchange -- 1 Fat Exchange -- 1/2 Calories -- 224 Calories from Fat -- 56 Total Fat -- 6g Saturated Fat -- 2g Cholesterol -- 60mg Sodium -- 1463mg Carbohydrate -- 12g Dietary Fiber -- 1g Sugars -- 9g Protein -- 27g.

* Per serving · 4 servings · Values may vary.

No additional tips available.