Ham With Almond Cherry Sacue

1. 1

   Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake, uncovered, at 325u00b0 for 1-1/2 to 2 hours or until a thermometer reads 140u00b0.

2. 2

   In a large saucepan, combine the preserves, vinegar, corn syrup, cloves, cinnamon and nutmeg. Bring to a boil, stirring often. Reduce heat; simmer, uncovered, for 2 minutes. Remove from the heat; stir in almonds. Serve with ham.

3. 3

   Remove leftover ham from bone and cube. Refrigerate or freeze remaining ham (may be frozen for up to 2 months).

* Per serving · 4 servings · Values may vary.

No additional tips available.