Ham-Vegetable Casserole Recipe

Name: Ham-Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/4 c. margarine or butter; 1/3 c. all-purpose flour; 1/2 tsp. salt; dash of pepper; 1 Tbsp. prepared mustard; 1 1/2 tsp. Worcestershire sauce; 1 (16 oz.) can tomatoes, cut up; 1 (14 1/2 oz.) can evaporated milk; 4 c. cubed, fully cooked ham; 3 (10 oz.) pkg. frozen mixed vegetables, cooked and drained or 3 (16 oz.) cans mixed vegetables, drained; 1 1/2 c. soft bread crumbs (2 slices); 2 Tbsp. margarine or butter, melted

Servings: persons

1/2 c. chopped onion
1/4 c. margarine or butter
1/3 c. all-purpose flour
1/2 tsp. salt
dash of pepper
1 Tbsp. prepared mustard
1 1/2 tsp. Worcestershire sauce
1 (16 oz.) can tomatoes, cut up
1 (14 1/2 oz.) can evaporated milk
4 c. cubed, fully cooked ham
3 (10 oz.) pkg. frozen mixed vegetables, cooked and drained or 3 (16 oz.) cans mixed vegetables, drained
1 1/2 c. soft bread crumbs (2 slices)
2 Tbsp. margarine or butter, melted

1
In saucepan, cook onion in 1/4 cup margarine until tender but not brown.
2
Blend in flour, salt, pepper, mustard and Worcestershire sauce.
3
Add tomatoes and milk; cook and stir until thickened and bubbly.
4
Remove from heat; stir in ham and vegetables.
5
Turn into a 13 x 8 3/4 x 1 3/4-inch baking dish. Combine bread crumbs and melted margarine.
6
Sprinkle atop casserole.
7
Bake at 350u00b0 for about 30 minutes.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/4 c. margarine or butter, 1/3 c. all-purpose flour, 1/2 tsp. salt, and more.

Yes, Ham-Vegetable Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham-Vegetable Casserole

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