How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham, Vegetable And Orzo Soup?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion large, chopped, 2 cloves garlic minced, 1 teaspoon dried herbs Italian, and more.

Is Ham, Vegetable And Orzo Soup suitable as pasta & noodles?

Yes, Ham, Vegetable And Orzo Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ham, Vegetable And Orzo Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham, Vegetable And Orzo Soup Recipe

Name: Ham, Vegetable And Orzo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion large, chopped; 2 cloves garlic minced; 1 teaspoon dried herbs Italian; 2 carrots chopped; 2 stalks celery chopped; 2 1/2 cups tomato puree; 4 cups chicken stock; 13 1/2 ounces mixed beans drained, rinsed; 1 ham hock; 3 1/2 ounces orzo pasta; grated Parmesan cheese to serve; crusty bread to serve

Warm up with this hearty Ham, Vegetable And Orzo Soup recipe. Made with olive oil, onion, garlic and herbs Italian. Easy step-by-step instructions inclu…

This Ham, Vegetable And Orzo Soup relies on simple, everyday ingredients such as olive oil, onion large, chopped, garlic minced and dried herbs italian. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham, Vegetable And Orzo Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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