Ham Turnovers Recipe

Name: Ham Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds ham cooked, chopped; 113 tablespoons onion, dried flakes; 8 ounces tomato sauce; 113 tablespoons parsley flakes; 1/4 teaspoon black pepper; 1 teaspoon dry mustard; 6 1/2 cups flour, all-purpose; 2 teaspoons salt; 2 cups vegetable shortening; 3/4 cup water cold

Servings: persons

2 1/2 pounds ham cooked, chopped
113 tablespoons onion, dried flakes
8 ounces tomato sauce
113 tablespoons parsley flakes
1/4 teaspoon black pepper
1 teaspoon dry mustard
6 1/2 cups flour, all-purpose
2 teaspoons salt
2 cups vegetable shortening
3/4 cup water cold

1
Mix ham, onion, tomato sauce, parsley flakes, pepper, mustard, and horseradish.
2
Set aside.
3
Mix flour and salt.
4
Mix in shortening only until mixture is crumbly.
5
Add cold water and mix quickly.
6
Let dough rest 15 minutes.
7
Divide dough into 24 pieces; form into balls.
8
Roll each ball out on lightly floured surface to make a circle about 5 inches in diameter, about 18 inch thick.
9
Place about 3 tablespoons ham mixture onto one half of each pastry circle.
10
Fold other half of circle over ham mixture.
11
Seal edge by pressing with tines of a fork.
12
Bake.

1505

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 pounds ham cooked, chopped, 113 tablespoons onion, dried flakes, 8 ounces tomato sauce, 113 tablespoons parsley flakes, and more.

Yes, Ham Turnovers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Turnovers

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