Ham That Am So Good!

1. 1

   Use either butt or shank or whole smoked ham depending on how many kids are coming home.

2. 2

   Soak ham in water, changing several times for 4 to 5 hours.

3. 3

   This is to remove a lot of salt from the ham.

4. 4

   Boil ham in apple juice for 4 to 5 hours.

5. 5

   Let ham cool in apple juice.

6. 6

   Trim excess fat.

7. 7

   Cover with brown sugar, decorate with pineapple slices, maraschino cherries and whole brown cloves. Bake in 300u00b0 oven until glaze is formed.

No additional tips available.