Ham Tetrazzini Recipe

Name: Ham Tetrazzini Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 ounce.) pkg. spaghetti; 1/2 pound fresh mushrooms, sliced; 1/4 c. minced onion; 1/4 c. butter, melted; 1/4 c. all-purpose flour; 2 c. lowfat milk; 2 c. half and half; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon garlic pwdr; 3/4 c. grated Parmesan cheese, divided; 2 c. diced cooked ham; 1 (2.2 ounce.) can sliced ripe olives, liquid removed

Servings: persons

1 (7 ounce.) pkg. spaghetti
1/2 pound fresh mushrooms, sliced
1/4 c. minced onion
1/4 c. butter, melted
1/4 c. all-purpose flour
2 c. lowfat milk
2 c. half and half
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic pwdr
3/4 c. grated Parmesan cheese, divided
2 c. diced cooked ham
1 (2.2 ounce.) can sliced ripe olives, liquid removed

1
Cook spaghetti according to package directions, omitting salt.
2
Drain well and set aside.
3
Saute/fry mushrooms and onion in butter in a large skillet till tender.
4
Add in flour, stirring till smooth.
5
Cook 1 minute, stirring constantly.
6
Gradually add in lowfat milk and half and half, stirring constantly, till mix is thickened and bubbly.
7
Stir in seasonings and 1/2 c. Parmesan cheese.
8
Spoon half of spaghetti into a lightly greased 9x13 baking dish.
9
Pour one-third of sauce over spaghetti; sprinkle with half each of ham and olives.
10
Repeat layers, ending with sauce over last layer of olives.
11
Sprinkle the remaining 1/4 c. Parmesan cheese over casserole.
12
Bake at 350 degrees for 25 min.
13
Six servings.

800

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (7 ounce.) pkg. spaghetti, 1/2 pound fresh mushrooms, sliced, 1/4 c. minced onion, 1/4 c. butter, melted, and more.

Yes, Ham Tetrazzini Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham Tetrazzini Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions