Ham & Swiss Twists

1. 1

   Preheat oven to 400. Line 2 baking sheets with Parchment Paper.

2. 2

   Unroll dough on cutting board and press into a 16x12 inch rectangle. Arrange a single layer of cheese slices over half of dough, cutting slices to fit as necessary. Top with ham slices; sprinkle with black pepper. Fold remaining half of dough over ham and cheese layers, creating 12x8 inch rectangle.

3. 3

   Cut dough into 1/2 inch strips (8 inches long). Twist strips several times; place on prepared baking sheets. Bake about 14 minutes or until golden brown. Serve warm. Makes 22 twists.

4. 4

   For extra flavor spread honey or dijon mustard over the dough before layering with cheese and ham. Serve with additional mustard for dipping.

* Per serving · 4 servings · Values may vary.

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