Ham & Swiss Crescent Ring

1. 1

   Preheat oven to 375°F.

2. 2

   Combine all ingredients (except rolls) in a bowl. I use an electric mixer to get it well blended.

3. 3

   Open the crescent tubes and separate each roll into 4 rectangles. On a parchment lined or nonstick baking sheet lay the rectangles out to form a circle. There are images here: https://www.pinterest.com/pin/121034308711924287/.

4. 4

   Place filling in a ring shape on top of the dough circle. Fold the dough over to cover the filling.

5. 5

   Bake for 20 minutes or until crescent dough looks done.

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