Ham & Swiss Braids Recipe

Name: Ham & Swiss Braids
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 cup mayonnaise; 2 tablespoons Dijon mustard; 2 tablespoons honey; 1/8 teaspoon hot pepper sauce; 2 cups chopped fully cooked ham (about 10 ounces); 1 cup shredded Swiss cheese or crumbled goat cheese; 1 cup chopped fresh broccoli florets; 1 cup chopped fresh spinach; 2 tubes (8 ounces each) refrigerated crescent rolls; 1 large egg white, lightly beaten

Servings: persons

3/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons honey
1/8 teaspoon hot pepper sauce
2 cups chopped fully cooked ham (about 10 ounces)
1 cup shredded Swiss cheese or crumbled goat cheese
1 cup chopped fresh broccoli florets
1 cup chopped fresh spinach
2 tubes (8 ounces each) refrigerated crescent rolls
1 large egg white, lightly beaten

1
Preheat oven to 375u00b0. For filling, mix first four ingredients; stir in ham, cheese and vegetables.
2
Unroll one tube of crescent dough onto an ungreased
3
; seal perforations to form one long rectangle. Spoon half of the filling lengthwise down center third of rectangle. On each long side, cut 1-in. wide strips at an angle to within 1/2 in. of filling. Starting at one end, fold alternating strips at an angle across filling; seal ends. Brush with egg white. Repeat with remaining dough and filling.
4
Bake 20-25 minutes or until dark golden brown, rotating pans halfway through baking. Cool 5 minutes before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup mayonnaise, 2 tablespoons Dijon mustard, 2 tablespoons honey, 1/8 teaspoon hot pepper sauce, and more.

Yes, Ham & Swiss Braids falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham & Swiss Braids

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