Ham & Swiss Boli

1. 1

   On floured surface, roll dough to rectangle.

2. 2

   Transfer to greased baking sheet.

3. 3

   Over center third of dough, spread mustard and place ham, cheese, pimientos and pickle.

4. 4

   With scissors or sharp knife, make cuts, 1 inch apart, along sides of filling.

5. 5

   Alternating sides, fold strips at an angle across filling.

6. 6

   Cover loaf and let rest for 20 minutes.

7. 7

   Brush with egg and Bake for 35 minutes at 375u00b0F.

No additional tips available.