Ham Stuffed Squash Or Zucchini Boats Recipe

Name: Ham Stuffed Squash Or Zucchini Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium summer squash (about 6 inches) or 4 medium zucchini (about 6 inches); 1 small onion, finely chopped; 2 tablespoons butter or 2 tablespoons margarine; 1 cup diced cooked ham; 1/2 cup dry breadcrumbs; 1/2 cup shredded cheddar cheese; 1/2 cup shredded parmesan cheese, divided; 1 egg, beaten; 1 teaspoon paprika; 1/4 teaspoon pepper

Servings: persons

4 medium summer squash (about 6 inches) or 4 medium zucchini (about 6 inches)
1 small onion, finely chopped
2 tablespoons butter or 2 tablespoons margarine
1 cup diced cooked ham
1/2 cup dry breadcrumbs
1/2 cup shredded cheddar cheese
1/2 cup shredded parmesan cheese, divided
1 egg, beaten
1 teaspoon paprika
1/4 teaspoon pepper

1
Cut squash in half lengthwise; scoop out pulp, leaving a 3/8-inch shell.
2
Chop pulp and set aside.
3
In a large saucepan, cook shells in boiling water for 4-5 minutes.
4
Drain and set aside.
5
In another saucepan, saute onion in butter until tender; remove from the heat.
6
Add ham, bread crumbs, cheddar cheese, 1/4 cup of Parmesan cheese, egg, paprika, pepper and squash pulp; mix well.
7
Spoon into shells.
8
Place on a lightly greased baking sheet. Sprinkle with remaining Parmesan cheese.
9
Bake at 425u00b0F for 12-15 minutes or until heated through.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium summer squash (about 6 inches) or 4 medium zucchini (about 6 inches), 1 small onion, finely chopped, 2 tablespoons butter or 2 tablespoons margarine, 1 cup diced cooked ham, and more.

Yes, Ham Stuffed Squash Or Zucchini Boats falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Stuffed Squash Or Zucchini Boats

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