Ham Stuffed Squash Or Zucchini Boats Recipe

Name: Ham Stuffed Squash Or Zucchini Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium summer squash (about 6 inches) or 4 medium zucchini (about 6 inches); 1 small onion, finely chopped; 2 tablespoons butter or 2 tablespoons margarine; 1 cup diced cooked ham; 1/2 cup dry breadcrumbs; 1/2 cup shredded cheddar cheese; 1/2 cup shredded parmesan cheese, divided; 1 egg, beaten; 1 teaspoon paprika; 1/4 teaspoon pepper

Servings: persons

1
Cut squash in half lengthwise; scoop out pulp, leaving a 3/8-inch shell.
2
Chop pulp and set aside.
3
In a large saucepan, cook shells in boiling water for 4-5 minutes.
4
Drain and set aside.
5
In another saucepan, saute onion in butter until tender; remove from the heat.
6
Add ham, bread crumbs, cheddar cheese, 1/4 cup of Parmesan cheese, egg, paprika, pepper and squash pulp; mix well.
7
Spoon into shells.
8
Place on a lightly greased baking sheet. Sprinkle with remaining Parmesan cheese.
9
Bake at 425u00b0F for 12-15 minutes or until heated through.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium summer squash (about 6 inches) or 4 medium zucchini (about 6 inches), 1 small onion, finely chopped, 2 tablespoons butter or 2 tablespoons margarine, 1 cup diced cooked ham, and more.

Yes, Ham Stuffed Squash Or Zucchini Boats falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham Stuffed Squash Or Zucchini Boats

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions