Ham Stuffed Manicotti Recipe

Name: Ham Stuffed Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 manicotti shells; 1/2 c. chopped onions; 1 Tbsp. oil; 3 c. (1 lb.) fully cooked ham, cubed; 1 (4 oz.) can sliced mushrooms; 1 c. shredded Swiss cheese; 3 Tbsp. grated Parmesan cheese; 1/2 c. chopped green pepper; 3 Tbsp. butter; 3 Tbsp. flour; 2 c. milk; paprika; parsley

Servings: persons

8 manicotti shells
1/2 c. chopped onions
1 Tbsp. oil
3 c. (1 lb.) fully cooked ham, cubed
1 (4 oz.) can sliced mushrooms
1 c. shredded Swiss cheese
3 Tbsp. grated Parmesan cheese
1/2 c. chopped green pepper
3 Tbsp. butter
3 Tbsp. flour
2 c. milk
paprika
parsley

1
Cook manicotti.
2
Set aside.
3
In a large skillet saute onion in oil.
4
Remove from heat.
5
Add ham, drained mushrooms, half of Swiss cheese and Parmesan cheese.
6
Set aside.
7
In a saucepan saute green peppers in butter until tender.
8
Stir in flour until thoroughly combined.
9
Add milk.
10
Cook stirring constantly until thickened and bubbly.
11
Mix a quarter of sauce into ham mixture.
12
Stuff shells with about 1/3 cup of filling.
13
Place in a greased baking dish. Top with remaining sauce.
14
Sprinkle with paprika and parsley. Cover; bake at 350u00b0 for 30 minutes.
15
Sprinkle with Swiss cheese.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 manicotti shells, 1/2 c. chopped onions, 1 Tbsp. oil, 3 c. (1 lb.) fully cooked ham, cubed, and more.

Yes, Ham Stuffed Manicotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham Stuffed Manicotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions