How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Stuffed Eggs (Ww Version)?

You need 6 ingredients. The key ingredients include: 6 eggs, hard boiled, peeled and halved length-wise, 14 lb lean reduced-sodium ham, 2 tablespoons pickled pepperoncini peppers, drained, 3 tablespoons light mayonnaise, and more.

Is Ham Stuffed Eggs (Ww Version) suitable as general?

Yes, Ham Stuffed Eggs (Ww Version) falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham Stuffed Eggs (Ww Version)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Stuffed Eggs (Ww Version) Recipe

Name: Ham Stuffed Eggs (Ww Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, hard boiled, peeled and halved length-wise; 14 lb lean reduced-sodium ham; 2 tablespoons pickled pepperoncini peppers, drained; 3 tablespoons light mayonnaise; 1 teaspoon mustard; ½ teaspoon paprika

Ham Stuffed Eggs (Ww Version) – a delicious recipe with eggs, lean reduced, pepperoncini peppers, light mayonnaise, mustard, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 eggs, hard boiled, peeled and halved length-wise
14 lb lean reduced-sodium ham
2 tablespoons pickled pepperoncini peppers, drained
3 tablespoons light mayonnaise
1 teaspoon mustard
½ teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3995 kcal
Category
General

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Ham Stuffed Eggs (Ww Version)

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