Ham Stuffed Cabbage Leaves Recipe

Name: Ham Stuffed Cabbage Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large cabbage leaves; 2 c. ground cooked ham, turkey or chicken; 1 1/2 c. cooked rice; 1/4 c. mayonnaise; 1 egg, beaten; 1 Tbsp. chopped pickle; 1/2 c. finely diced celery; 1 Tbsp. instant minced onion; 1/2 c. chicken broth; 2 Tbsp. butter or margarine; 1 envelope sour cream sauce; 1/2 c. milk; 1 Tbsp. prepared mustard; 1/2 tsp. paprika

Servings: persons

6 large cabbage leaves
2 c. ground cooked ham, turkey or chicken
1 1/2 c. cooked rice
1/4 c. mayonnaise
1 egg, beaten
1 Tbsp. chopped pickle
1/2 c. finely diced celery
1 Tbsp. instant minced onion
1/2 c. chicken broth
2 Tbsp. butter or margarine
1 envelope sour cream sauce
1/2 c. milk
1 Tbsp. prepared mustard
1/2 tsp. paprika

1
Pour boiling water over cabbage leaves.
2
Let stand for 5 minutes or until leaves are limp.
3
Mix ham, rice, mayonnaise, egg, pickle, celery and onion.
4
Place 1/2 cup mixture on each cabbage leaf.
5
Fold leaves over filling, envelope fashion.
6
Roll and secure with toothpick or string.
7
Place in casserole.
8
Dot with butter and cover with chicken broth.
9
Cover tightly and bake at 350u00b0 for 40 minutes.

837

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 large cabbage leaves, 2 c. ground cooked ham, turkey or chicken, 1 1/2 c. cooked rice, 1/4 c. mayonnaise, and more.

Yes, Ham Stuffed Cabbage Leaves falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Stuffed Cabbage Leaves

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