Ham-Stuffed Bread Recipe

Name: Ham-Stuffed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon active dry yeast; 1 cup warm whole milk (110u00b0 to 115u00b0); 1 large egg; 1/2 cup vegetable oil; 1/2 teaspoon salt; 2-3/4 to 3-1/4 cups all-purpose flour; 1 small onion, chopped; 1/3 cup vegetable oil; 2 medium tomatoes, chopped; 1 garlic clove, minced; Salt and pepper to taste; 1/2 pound fully cooked ham, chopped; 1 teaspoon cider vinegar; 1/2 teaspoon dried oregano

Servings: persons

1 tablespoon active dry yeast
1 cup warm whole milk (110u00b0 to 115u00b0)
1 large egg
1/2 cup vegetable oil
1/2 teaspoon salt
2-3/4 to 3-1/4 cups all-purpose flour
1 small onion, chopped
1/3 cup vegetable oil
2 medium tomatoes, chopped
1 garlic clove, minced
Salt and pepper to taste
1/2 pound fully cooked ham, chopped
1 teaspoon cider vinegar
1/2 teaspoon dried oregano

1
In a large bowl, dissolve yeast in warm milk. Add the egg, oil and salt and 2 cups of flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
2
Meanwhile, in a large skillet, saute onion in oil until tender. Add the tomatoes, garlic, salt and pepper. Cook over medium heat until liquid is absorbed, about 30 minutes. Remove from the heat. Stir in the ham, vinegar and oregano. Cool.
3
Punch dough down. Turn onto a lightly floured surface; roll into a 14x12-in. rectangle. Spread filling over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Place seam side down on a greased
4
. Do not let rise.
5
Bake at 375u00b0 for 18-22 minutes or until golden brown. Remove from pan to a wire rack. Serve warm. Refrigerate leftovers.

842

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon active dry yeast, 1 cup warm whole milk (110u00b0 to 115u00b0), 1 large egg, 1/2 cup vegetable oil, and more.

Yes, Ham-Stuffed Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham-Stuffed Bread

How did you like this recipe?

Frequently Asked Questions