Ham Stuffed Bell Peppers Recipe Recipe

Name: Ham Stuffed Bell Peppers Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter; 1/2 c. onion, minced; 1/4 c. celery, minced; 1 clove garlic, chopped; 1 c. grnd fully cooked ham; 1 (7 ounce.) can tomatoes, cut up; 1/2 c. tomato juice; 1 1/4 c. crushed saltine crackers; 1 egg, beaten; 1/2 teaspoon sugar; Several dashes warm pepper sauce; 1/8 teaspoon grnd red pepper; 4 green peppers, halved crosswise and seeded

Servings: persons

1/4 c. butter
1/2 c. onion, minced
1/4 c. celery, minced
1 clove garlic, chopped
1 c. grnd fully cooked ham
1 (7 ounce.) can tomatoes, cut up
1/2 c. tomato juice
1 1/4 c. crushed saltine crackers
1 egg, beaten
1/2 teaspoon sugar
Several dashes warm pepper sauce
1/8 teaspoon grnd red pepper
4 green peppers, halved crosswise and seeded

1
For stuffing in a large skillet heat butter, add in onion, celery and garlic cook till tender.
2
Add in ham, undrained tomatoes, reduce heat and simmer uncovered for 10 min.
3
Stir in 1 c. crushed crackers, egg, sugar, warm pepper sauce and grnd red pepper.
4
In a large saucepan cook green peppers halves in boiling water for 4 min, drain.
5
Fill green peppers with the ham vegetable mix.
6
Arrange peppers in a 13 inch pan cover with foil and bake at 350 degrees for 10 min.
7
For topping combine the remaining crushed crackers and 1 Tbsp.
8
melted butter.
9
Top green peppers with crumb mix and return to oven.
10
Bake, uncovered for 15 min more.
11
Transfer to a serving platter and garnish with parsley.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. butter, 1/2 c. onion, minced, 1/4 c. celery, minced, 1 clove garlic, chopped, and more.

Yes, Ham Stuffed Bell Peppers Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Stuffed Bell Peppers Recipe

How did you like this recipe?

Frequently Asked Questions