Ham-Stuffed Baked Potatoes Recipe

Name: Ham-Stuffed Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Large Potatoes, Baked; 3 cups Finely Chopped Or Ground Cooked Ham; 2 whole Eggs; 1/2 cups Minced Onion; 1/2 teaspoons Minced Garlic; 1 teaspoon Prepared Mustard; 1 teaspoon Salt; 1/2 teaspoons Pepper; 2 Tablespoons Milk (optional); 1/2 cups Grated Parmesan Cheese

Servings: persons

4 whole Large Potatoes, Baked
3 cups Finely Chopped Or Ground Cooked Ham
2 whole Eggs
1/2 cups Minced Onion
1/2 teaspoons Minced Garlic
1 teaspoon Prepared Mustard
1 teaspoon Salt
1/2 teaspoons Pepper
2 Tablespoons Milk (optional)
1/2 cups Grated Parmesan Cheese

1
Preheat oven to 350 degrees.
2
Cut potatoes in half lengthwise and scoop insides into a medium bowl.
3
Reserve shells.
4
Mash potatoes with a masher or fork.
5
Mix in ham, then eggs, onion, garlic, mustard, salt, and pepper.
6
If mixture seems too dry, add the milk.
7
When well-mixed, spoon into reserved shells, mounding the mixture.
8
Sprinkle with Parmesan.
9
Bake potatoes until hot, about 15 minutes.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Large Potatoes, Baked, 3 cups Finely Chopped Or Ground Cooked Ham, 2 whole Eggs, 1/2 cups Minced Onion, and more.

Yes, Ham-Stuffed Baked Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham-Stuffed Baked Potatoes

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