How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Stock (Pressure Cooker)?

You need 9 ingredients. The key ingredients include: 1 smoked ham hock, 1 onion, peeled and quartered, 2 carrots, peeled and broken in half, 2 stalks celery, washed and broken in half, and more.

Is Ham Stock (Pressure Cooker) suitable as general?

Yes, Ham Stock (Pressure Cooker) falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham Stock (Pressure Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Stock (Pressure Cooker) Recipe

Name: Ham Stock (Pressure Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 smoked ham hock; 1 onion, peeled and quartered; 2 carrots, peeled and broken in half; 2 stalks celery, washed and broken in half; 2 garlic cloves, peeled; 1 teaspoon black peppercorns; 2 bay leaves; 1 tablespoon dried thyme, tied in a cheesecloth; 10 cups cold water

Ham Stock (Pressure Cooker) – a delicious recipe with hock, onion, carrots, stalks celery, garlic, black peppercorns. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 smoked ham hock
1 onion, peeled and quartered
2 carrots, peeled and broken in half
2 stalks celery, washed and broken in half
2 garlic cloves, peeled
1 teaspoon black peppercorns
2 bay leaves
1 tablespoon dried thyme, tied in a cheesecloth
10 cups cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
General

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Ham Stock (Pressure Cooker)

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