How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Stock (Pressure Cooker)?

You need 9 ingredients. The key ingredients include: 1 smoked ham hock, 1 onion, peeled and quartered, 2 carrots, peeled and broken in half, 2 stalks celery, washed and broken in half, and more.

Is Ham Stock (Pressure Cooker) suitable as general?

Yes, Ham Stock (Pressure Cooker) falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham Stock (Pressure Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Stock (Pressure Cooker) Recipe

Name: Ham Stock (Pressure Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 smoked ham hock; 1 onion, peeled and quartered; 2 carrots, peeled and broken in half; 2 stalks celery, washed and broken in half; 2 garlic cloves, peeled; 1 teaspoon black peppercorns; 2 bay leaves; 1 tablespoon dried thyme, tied in a cheesecloth; 10 cups cold water

Try this homemade Ham Stock (Pressure Cooker) recipe the whole family will love. Made with hock, onion, carrots and stalks celery. Easy step-by-step ins…

This Ham Stock (Pressure Cooker) relies on simple, everyday ingredients such as smoked ham hock, onion, peeled and quartered, garlic cloves, peeled and black peppercorns. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 smoked ham hock
1 onion, peeled and quartered
2 carrots, peeled and broken in half
2 stalks celery, washed and broken in half
2 garlic cloves, peeled
1 teaspoon black peppercorns
2 bay leaves
1 tablespoon dried thyme, tied in a cheesecloth
10 cups cold water

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Quick Info

Servings
4 servings
Calories
169 kcal
Category
General

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Ham Stock (Pressure Cooker)

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