How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Stock?

You need 10 ingredients. The key ingredients include: 2 1/2 pounds meaty smoked ham shanks or ham hocks, 2 quarts cold water, 1 large onion, chopped (2 cups), 2 carrots, cut crosswise into 1/2-inch-thick slices, and more.

Is Ham Stock suitable as general?

Yes, Ham Stock falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Stock Recipe – Eats Now

Name: Ham Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds meaty smoked ham shanks or ham hocks; 2 quarts cold water; 1 large onion, chopped (2 cups); 2 carrots, cut crosswise into 1/2-inch-thick slices; 2 celery ribs, cut crosswise into 1/2-inch-thick slices; 3 large garlic cloves, crushed; 1 Turkish or 1/2 California bay leaf; 2 teaspoons dried thyme, crumbled; 3 whole cloves; 1/4 teaspoon black peppercorns

Try this homemade Ham Stock recipe the whole family will love. Made with ham hocks, cold water, onion and carrots. Easy step-by-step instructions included.

This Ham Stock relies on simple, everyday ingredients such as quarts cold water, large garlic cloves, crushed, dried thyme, crumbled and whole cloves. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham Stock

Tips for the best results

Variations & substitutions

My Personal Notes

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