Try this homemade Ham Steaks With Port And Cinnamon Glaze recipe the whole family will love. Made with port wine, honey, brown sugar and lemon juice. Ea…
This Ham Steaks With Port And Cinnamon Glaze relies on simple, everyday ingredients such as port wine, honey, dark brown sugar, packed and fresh lemon juice. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026