How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Steaks?

You need 5 ingredients. The key ingredients include: 2 slices ham (1-inch thick each), 2 Tbsp. brown sugar, 2 tsp. prepared mustard, 1 c. water, and more.

Is Ham Steaks suitable as meat & poultry?

Yes, Ham Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Steaks Recipe

Name: Ham Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices ham (1-inch thick each); 2 Tbsp. brown sugar; 2 tsp. prepared mustard; 1 c. water; 1 c. vinegar

Ham Steaks – a delicious recipe with ham, brown sugar, mustard, water, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 slices ham (1-inch thick each)
2 Tbsp. brown sugar
2 tsp. prepared mustard
1 c. water
1 c. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
65 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ham Steaks

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