How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Steak With Orange Glaze?

You need 7 ingredients. The key ingredients include: 1 (2 1/2-lb.) package fully cooked, bone-in (1/2-inch-thick) center-cut ham steak, 1 cup orange juice, 1 (8-oz.) can pineapple tidbits in juice, 1/4 cup golden raisins, and more.

Is Ham Steak With Orange Glaze suitable as meat & poultry?

Yes, Ham Steak With Orange Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ham Steak With Orange Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Steak With Orange Glaze Recipe

Name: Ham Steak With Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2-lb.) package fully cooked, bone-in (1/2-inch-thick) center-cut ham steak; 1 cup orange juice; 1 (8-oz.) can pineapple tidbits in juice; 1/4 cup golden raisins; 1 tablespoon Dijon mustard; 1 teaspoon cornstarch; 1 tablespoon cold water

Try this homemade Ham Steak With Orange Glaze recipe the whole family will love. Made with center, orange juice, pineapple and golden raisins. Easy step…

This Ham Steak With Orange Glaze relies on simple, everyday ingredients such as orange juice, golden raisins, dijon mustard and cornstarch. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (2 1/2-lb.) package fully cooked, bone-in (1/2-inch-thick) center-cut ham steak
1 cup orange juice
1 (8-oz.) can pineapple tidbits in juice
1/4 cup golden raisins
1 tablespoon Dijon mustard
1 teaspoon cornstarch
1 tablespoon cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Meat & Poultry

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Ham Steak With Orange Glaze

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