Ham - Spinach Souffle Recipe

Name: Ham - Spinach Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices of crustless commercial white bread; 1 cup whole milk; 6 tablespoons butter; 2 tablespoons onions, finely chopped or grated; 2 cups cooked drained and chopped spinach; 1 ½ cups ham, diced or shredded; 6 eggs, yolks and whites separated; 1 dash nutmeg; salt and pepper (taste before cooking); additional butter, enough to grease baking pan

Servings: persons

8 slices of crustless commercial white bread
1 cup whole milk
6 tablespoons butter
2 tablespoons onions, finely chopped or grated
2 cups cooked drained and chopped spinach
1 ½ cups ham, diced or shredded
6 eggs, yolks and whites separated
1 dash nutmeg
salt and pepper (taste before cooking)
additional butter, enough to grease baking pan

1
Soak bread in milk until soft and soggy--drain, but not excessively.
2
Stir fry onion in heated butter.
3
When onion is transparent add the saoked bread.
4
Keep stirring over medium heat until its a pasty consistency.
5
Add spinach and ham.
6
Mix; withdraw from heat and let cool to lukewarm or room temperature.
7
Incorporate the egg yolks, salt, peper, and nutmeg.
8
Finally, beat egg whites to soft peak stage and incorporate well.
9
Pour into a concave round baking dish that has been previoulsy greased with butter.
10
Place over a rectangular mold with hot water on its bottom (steam method).
11
Bake at 350 for 45 minutes approximately.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices of crustless commercial white bread, 1 cup whole milk, 6 tablespoons butter, 2 tablespoons onions, finely chopped or grated, and more.

Yes, Ham - Spinach Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham - Spinach Souffle

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