Ham Sliders with Seasoned Fries Recipe

Name: Ham Sliders with Seasoned Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 -pound bag frozen crinkle-cut french fries (about 4 cups); 2 tablespoons vegetable oil; 1 teaspoon poultry seasoning; 1/4 cup whole-grain mustard; 2 tablespoons honey; Kosher salt and freshly ground pepper; 1/2 cup mayonnaise; 1/4 cup chopped dill pickle and 1 tablespoon of the brine, plus pickle slices for topping; 2 7 -ounce boneless ham steaks, halved and patted dry; 8 slider buns (preferably potato), split; Lettuce leaves and ketchup, for serving

Servings: persons

1 1 -pound bag frozen crinkle-cut french fries (about 4 cups)
2 tablespoons vegetable oil
1 teaspoon poultry seasoning
1/4 cup whole-grain mustard
2 tablespoons honey
Kosher salt and freshly ground pepper
1/2 cup mayonnaise
1/4 cup chopped dill pickle and 1 tablespoon of the brine, plus pickle slices for topping
2 7 -ounce boneless ham steaks, halved and patted dry
8 slider buns (preferably potato), split
Lettuce leaves and ketchup, for serving

1
Preheat the oven to 425 degrees F. Toss the fries with 1 tablespoon vegetable oil and spread in a single layer on a rimmed baking sheet; sprinkle with the poultry seasoning.
2
Bake until crisp and golden, about 25 minutes.
3
Meanwhile, combine the mustard, honey, 1 tablespoon water, 1/4 teaspoon salt and a few grinds of pepper in a small bowl.
4
Combine the mayonnaise, chopped pickles and brine in another small bowl.
5
Heat the remaining 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat.
6
Add the ham steaks and brush with half of the mustard glaze.
7
Cook until golden brown, about 2 minutes.
8
Flip, brush with the remaining mustard glaze and continue cooking until golden brown on the other side, about 2 minutes.
9
Transfer to a cutting board and cut each piece in half; brush with the remaining glaze in the skillet.
10
Spread the mayonnaise mixture on the buns.
11
Sandwich with the ham, lettuce and some pickle slices.
12
Serve with the seasoned fries and ketchup.
13
Per serving: Calories 760; Fat 40 g (Saturated 7 g); Cholesterol 55 mg; Sodium 2,230 mg; Carbohydrate 68 g; Fiber 5 g; Protein 30 g
14
Photograph by Charles Masters

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1 -pound bag frozen crinkle-cut french fries (about 4 cups), 2 tablespoons vegetable oil, 1 teaspoon poultry seasoning, 1/4 cup whole-grain mustard, and more.

Yes, Ham Sliders with Seasoned Fries falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham Sliders with Seasoned Fries

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions