Ham Slice With Pineapple-Orange Sauce

1. 1

   In a large skillet, brown ham in butter. Place in a greased 13-in. x 9-in. baking dish. Drain pineapple, reserving juice; set juice aside. Place pineapple over ham; set aside.

2. 2

   In a saucepan, combine the brown sugar, cornstarch, ginger, orange juice, vinegar and reserved pineapple juice. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened and bubbly. Pour over ham and pineapple. Bake, uncovered, at 350u00b0 for 25-30 minutes or until ham is heated through.

* Per serving · 4 servings · Values may vary.

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