Ham & Shells Casserole Recipe

Name: Ham & Shells Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) medium pasta shells; 3 large onions, halved and sliced; 1 tablespoon olive oil; 1 package (9 ounces) fresh spinach, torn; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1/4 cup butter, cubed; 1/3 cup all-purpose flour; 1/4 teaspoon pepper; 3-1/2 cups fat-free milk; 1 cup part-skim ricotta cheese; 1 cup crumbled goat cheese; 2 cups cubed fully cooked ham; 1/3 cup grated Parmesan cheese

Servings: persons

1 package (16 ounces) medium pasta shells
3 large onions, halved and sliced
1 tablespoon olive oil
1 package (9 ounces) fresh spinach, torn
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/4 cup butter, cubed
1/3 cup all-purpose flour
1/4 teaspoon pepper
3-1/2 cups fat-free milk
1 cup part-skim ricotta cheese
1 cup crumbled goat cheese
2 cups cubed fully cooked ham
1/3 cup grated Parmesan cheese

1
Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, cook and stir onions in oil for 15-20 minutes or until golden brown. Add spinach and rosemary; cook 1-2 minutes longer or until spinach is wilted.
2
In a large saucepan, melt butter. Stir in flour and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in ricotta and goat cheeses until blended.
3
Drain pasta; place in a large bowl. Add the ham, onion mixture and sauce; toss to coat.
4
Transfer to a greased 13-in. x 9-in. baking dish; sprinkle with Parmesan cheese. Bake, uncovered, at 350u00b0 for 25-30 minutes or until bubbly.

899

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package (16 ounces) medium pasta shells, 3 large onions, halved and sliced, 1 tablespoon olive oil, 1 package (9 ounces) fresh spinach, torn, and more.

Yes, Ham & Shells Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham & Shells Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions